I woke up this morning feeling much better than I have been feeling. Eye is improving rapidly with prescribed drops and energy level soaring. So I warmed up on the bungee in my favorite way to MUVE clips then did Dolvett's Tabata workout on the Biggest Loser Calorie Knockout dvd, not muting Dolvett's wonderful voice with the music only option. Then I did the warmup which was also led by dreamy Dolvett. Then I tolerated Anna's voice in her routine which started with decent standing abs. Sometimes, I used a light kettlebell as a single weight, sometimes homemade XCOs as dumb bells, sometimes the UR for higher impact or whichever piece(s) of equipment seemed to work best for the particular moves being done. Finished with some Classical Stretch after 50 minutes of cardio at varying intensities.
Yesterday after our fasting blood tests, we ate breakfast at our favorite diner whose home fries/hash browns were absolutely delicious and tasted greaseless so I attempted to make these potatoes at home this morning and succeeded! First I soaked some dehydrated minced onions in water till hydrated while preheating the oven to 450. Sprayed a baking pan with a vegetable spray (like PAM) to prevent sticking. Dumped a bag of frozen hash brown potatoes into the pan which were basically just grated potatoes (ours came from Aldis). Mixed in the rehydrated minced onions plus the extra water not absorbed, sea salt, ground black pepper, onion powder and paprika. Covered the pan tightly with aluminum foil and put it on the bottom oven shelf till bottom browned (about 20 minutes) then flipped the potatoes and replaced them in the oven covered (can even shut the oven off at this point while cooking your eggs, etc.). They also reheat wonderfully.
ETA: Just made a fabulous dinner!
Oven baked chicken breasts with the chicken dipped in a honey mustard salad dressing then coated with seasoned oatmeal (I used to make this chicken dish with bread crumbs but it is sooo much better with oatmeal!)
a casserole of canned black beans, frozen corn, red and green bell peppers, celery, carrots, and red onion seasoned with cumin and turmeric (softened the raw chopped veggies in the microwave before combining everything)
and a packaged Knorr BBQ flavored rice.
All these crazy dishes really worked surprisingly well together.
Some leftover chicken and bean casserole will top a spring mix salad tomorrow for lunch. Why pay over $7 for a Chipotle chicken salad at Manhattan Bagel?
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